This is the best, easiest roast chicken recipe ever

But first, start filling the bath

Alan Jones

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3 min read

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Aug 2, 2020

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0.5 Start filling the bath.

1. Turn oven on to 220c fan forced or 230c non-fan.
2. While your oven heats up, take chicken out of fridge, remove any packaging and lay it in a baking tray, breast side up (birds have a flat back and an arched chest, like the hull of a boat, with the breasts either side of the arch, so chances are, you already have the chicken right side up, lying on the flatter side).